Salads
1 cloves Garlic
1/2 cups Olive oil
1/4 cups Lime juice
1/4 cups Dill weed
1 cup Raw brown rice
1/3 cups Scallions
1 medium Cucumber
1/3 cups Fresh parsley sprigs
9/20 kilograms Feta cheese
Fresh-ground pepper
This is a recipe I found on Mimi's Cyberkitchen page. I made it for Christmas dinner on Thursday. It is really, really good -- it also tastes just as good the next day (if there's any left). The only change I made was to use slivers of red onion because I didn't have any scallions. The feta cheese is essential, I think.
Mix all the ingredients for the vinaigrette and reserve.
Combine all the ingredients for the salad.
Add the vinaigrette and mix thoroughly.
The vinaigrette can be added well in advance of serving.